We invite you to learn with us as we host this workshop facilitated by the Coffee Heritage Project and the Coffee Science Center, the team behind the international awards won by Philippine coffee — having won six times at the distinguished AVPA Paris “Coffees Roasted at Origin” competition. Spend time with the masters of the craft as they teach us the science behind technical coffee roasting.

This workshop was organized for VerraCoffee and Farm to Cup’s community partners, but we are opening it to other coffee lovers who already has previous training and would want to level up their coffee skills. Special rates are available to the coffee bootcamp “finishers” who have previously attended our workshops.

Workshop fees are inclusive of three-day coffee training, meals (breakfast, lunch and dinner), and all the coffee you can drink! Kindly fill up the form below to reserve your slot. Please make sure to provide a working email address and phone number, because that is where we will be sending you workshop updates.