AUTHENTIC PHILIPPINE COFFEE
FROM FILIPINO FARMERS TO THE WORLD
SPECIALTY PEABERRY NATURALS
Peaberries are called the four-leaf clover of coffee beans, because it is a natural mutation and comprise only
5% of the total harvest. Coffee cherries usually have two beans, but peaberries have a single bean in one cherry,
resulting in a rounder shape and sweeter, brighter and richer flavor. These peaberries are specialty grade and naturally-processed.
MOUNT APO PEABERRY
(PURE ARABICA PEABERRIES)
from Mount Apo, Davao Del Sur
Specialty grade peaberry beans planted
on the foothills of the Philippines’
highest volcano. These beans have sweet,
fruity, citrusy notes reminiscent of mangoes or pears.
Roast: Medium
Process: Natural
Elevation: 1300 MASL
SIERRA MADRE PEABERRY
(PURE ARABICA PEABERRIES)
from the Sierra Madre Mountains, Nueva Vizcaya
Specialty grade peaberry beans planted by the
Bugkalot Tribe within the Sierra Madre Mountain Range,
and has a rich, full-bodied flavor with notes of
cacao and coco sugar.
Roast: Medium
Process: Semi-Washed
Elevation: 1000 MASL
PREMIUM SINGLE-ORIGIN COFFEE
VerraCoffee offers high grade coffee beans to give the high quality taste that
coffee connoisseurs are seeking. We have a variety of premium coffee beans planted from
different regions of the Philippines, each with its own flavor profile and aroma.
Take a tour of the country’s finest beans through our selection of premium single origins.
PREMIUM AMADEO
(EXCELSA)
Premium Excelsa Beans
from Amadeo, Cavite
Excelsa beans are known to have a mysterious taste profile—dark but tart and fruity—that has intrigued coffee aficionados.
Roast: Dark
Process: Natural
Elevation: 350 MASL
PREMIUM BARAKO
(LIBERICA)
Premium Liberica Beans
from Southern Luzon
Liberica beans are rare, almond-shaped coffee beans with an exceptional aroma—almost floral and fruity—yet with a full and smokey flavor.
Roast: Dark
Process: Natural
Elevation: 310 MASL
PREMIUM BENGUET
(ARABICA)
Premium Arabica Beans
from the Cordillera Mountain Range
Benguet arabica has a distinct nutty aroma and a mild flavor that is a blend of nutty almond and chocolate-like flavors.
Roast: Medium
Process: Washed
Elevation: 1400 MASL
PREMIUM MOUNT APO
(ARABICA)
Premium Arabica Beans
from the foothills of Mount Apo
Mount Apo arabica has a complex and intriguing flavor profile with fruity citrusy notes reminiscent of mangoes or pears.
Roast: Medium
Process: Natural
Elevation: 1300 MASL
PREMIUM SAGADA
(ARABICA)
Premium Arabica Beans
from Sagada, Mountain Province
Balanced in taste and aroma, Sagada arabica is less acidic than most arabica beans and is characterized with smooth, chocolatey notes.
Roast: Medium
Process: Washed
Elevation: 1500 MASL
PREMIUM SIERRA MADRE
(ARABICA)
Premium Arabica Beans
from the Sierra Mountain, Nueva Vizcaya
This coffee is planted by the Bugkalot Tribe within the Sierra Madre Mountain Range, and has a rich, full-bodied flavor with notes of cacao and coco sugar.
Roast: Medium
Process: Semi-Washed
Elevation: 1000 MASL
KAWA FIREWOOD-ROASTED COFFEE
Coffee roasted the traditional way — on Kawa, a large pan, over firewood. We help indigenous tribal people and backyard farmers find a market for their products.
OUR WORK WITH THE FARMERS AND TRIBAL ROASTERS
We work with indigenous people and farming communities, first by providing livelihood opportunities, and expanding their market by making their products available globally.
10% of our profits go back to the community in form of education grants for tribal children.
KAWA FIREWOOD-ROASTED COFFEE
FIRE-ROASTED ATOK
Firewood-Roasted Arabica
from Atok, Benguet
Arabica Beans planted by Cristy Tayao
and roasted on Kawa over firewood
by Benito Wangkey, both Ibalois of Atok, Benguet.
Roast: Medium to Dark
Process: Natural
Elevation: 1400 MASL
FIRE-ROASTED BUKIDNON
Firewood-Roasted Arabica
from Mt Kitanglad, Bukidnon
Arabica beans planted by the Talaandig Tribe
of Bukidnon, roasted on Kawa over firewood
by Bai Bolignàu, also known as Nanay Epang.
Roast: Dark
Process: Natural
Elevation: 1300 MASL
OUR INTERNATIONAL DISTRIBUTORS
We have distributors across the Asia Pacific and the United States.
Click on the logo on the map to go to the store of the country or state where we have current distributorship.
preserving the world’s coffee heritage
Philippine Coffee is listed in the Ark of Taste international catalogue of endangered heritage foods by the Slow Food movement. A coffee producer since the mid-1800s, the Philippines is an archipelago made of more than 7,000 islands with varying climates, making it suitable to grow the different coffee varieties.
PHILIPPINE LIBERICA
The Liberica coffee comprises less than 2% of commercially produced coffee in the world. The Philippine Liberica, known as the heritage Barako, is an exotic coffee that has returned from the brink of extinction. The flavor is strong and smokey, with hints of spicy notes, so Filipinos call it “Barako” or “manly coffee.” Excelsa is part of the Liberica family but it is less rare, having 7% of the world’s total coffee production and is more fruity in taste than the Barako.
PHILIPPINE ARABICA
Some of the Philippine’s endangered arabica beans are planted in the mountain ranges of the Cordilleras. The arabica beans of the Cordilleras is elusive because there have never been large-scale coffee plantations in the province. Mindanao coffee is slowly growing to be a leading coffee producer in the country. Although the Philippines is more known for its Barako and Cordillera coffees, there is a growing interest in Mindanao Coffee.
About Us
Know more about VerraCoffee
and our vision for the
Philippine Coffee Industry.
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United States
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